Sandy Oaks Calendar of Events

Sandy Oaks' Calendar of Events

September 11, 2010 \| 11:00 AM I've Got Olive Now What Do I Do\| Admission: FREE Come and enjoy a lesson on how to brine your olives and make a delicious homemade tapenade. Appetizers and cheese will be served. Beer, wine, tea and water will be sold by the glass.
September 18, 2010 \| 11:00 AM Enhance Your Food With Herbs and Vinegar\| Admission: $25.00 per person Learn to cook and incorporate herbs and vinegars into your meals from an expert, Mary Dunsford owner of Nature’s Herbs will present how herbs enhance your food’s taste as well as how to make and use vinegars. You will be provided lunch, Rose Germanium Pound Cake and a glass of Olive Leaf tea or Black tea.
October 9, 2010 \| 11:00 AM Tapas:\| Admission: FREE Come and enjoy complimentary tapas and share in the celebration of this year’s olive harvest. Wine, beer and olive leaf tea are sold by the glass.
October 23, 2010 \| 11:00 AM From the Branch to the Vine, All about Olives and Wine:\| $30.00 per person Be the first to taste new olive oil, olives, wines and cheeses from around the world. This event will be presented by Heidi Holcomb Central Market Beer and Wine Manager.

September 11, 2010 | 11:00 AM

I've Got Olive Now What Do I Do| Admission: FREE

Come and enjoy a lesson on how to brine your olives and make a delicious homemade tapenade. Appetizers and cheese will be served. Beer, wine, tea and water will be sold by the glass.

September 18, 2010 | 11:00 AM

Enhance Your Food With Herbs and Vinegar| Admission: $25.00 per person

Learn to cook and incorporate herbs and vinegars into your meals from an expert, Mary Dunsford owner of Nature’s Herbs will present how herbs enhance your food’s taste as well as how to make and use vinegars. You will be provided lunch, Rose Germanium Pound Cake and a glass of Olive Leaf tea or Black tea.

October 9, 2010 | 11:00 AM

Tapas:| Admission: FREE

Come and enjoy complimentary tapas and share in the celebration of this year’s olive harvest. Wine, beer and olive leaf tea are sold by the glass.

October 23, 2010 | 11:00 AM

From the Branch to the Vine, All about Olives and Wine:| $30.00 per person

Be the first to taste new olive oil, olives, wines and cheeses from around the world. This event will be presented by Heidi Holcomb Central Market Beer and Wine Manager.