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Olive Wood Smoked Sea Salt 3.5oz
Each year, our trees in the orchard need to be pruned. We burn the pruned wood that is too small to make objects (olive wood is known for its beauty), in barrels to form charcoal. We use this charcoal to smoke sea salt. The flavor is outstanding. If you want your food to have a smoky flavor without the effort of cooking the food over charcoal, this is your salt. Use it to add a smoky flavor to a pot of beans or as a savory rub for meats that will be roasted or sautéed on top of the range.