Sandy Oaks Sour Cream Pound Cake
  • 1cup butter
  • 3cups sugar
  • 6 eggsseparated
  • 1/4tsp soda
  • 1/2pint sour cream
  • 3cups flour
  1. Preheat oven to 300 degrees
  2. Prepare large bundt  pan by greasing and flouring
  3. Cream together butter and sugar.
  4. Add 1 egg yolk at a time until thoroughly mixed
  5. Alternate flour and sour cream to mixture until well blended
  6. Beat egg whites until stiff and fold into batter
  7. Pour batter into bundt pan
  8. Cook in 300 degree oven for 1 1/2 – 2 hours or until inserted cake tester is clean. Let cake rest for 15 minutes before removing from pan. Once it is cool, dust cake with powdered sugar.