Recipe Contest Runner-Up

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Chocolate Balsamic Vinegar Caramelized Onions
Servings
people
Ingredients
  • 1 Large yellow onion
  • 1 tbsp Sandy Oaks Olive Oil
  • 3 tbsp Sandy Oaks Chocolate Balsamic Vinegar
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
Servings
people
Ingredients
  • 1 Large yellow onion
  • 1 tbsp Sandy Oaks Olive Oil
  • 3 tbsp Sandy Oaks Chocolate Balsamic Vinegar
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
Instructions
  1. Add olive oil to skillet and heat on low. Add onion slices, vinegar, salt and pepper. Cook on low until onions are reduced and stringy, about 45 minutes.
  2. Use to dress hamburgers, grilled steak sandwiches.